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Tuesday, June 24 – Glenwood. Peas in a Pod
Cooking Demonstration at the Glenwood
Downtown Market. 6:30 p.m. Centennial
Park, Ninth and Grand Ave. For more information,
call Cook a’ la Carte at (970) 384-2594.
Wednesday, June 25 – Paonia. Cheese & Yogurt
Class with instruction on making goat
chevre, goat feta and sheep yogurt. Instructor
Don Lareau of Zephyros Farm. 1 p.m. to 5 p.m.
$70. To register, visit www.freshandwyld.com or call Dava Parr at (970) 527-4389.
Friday, June 27 – 28 – Carbondale. Culinary
and Mountain Music Fest. Fresh Maine lobster
meals, local music, beer and wine tent, kids’ activities.
Fourth Street Plaza (4th & Main) Friday
at 5:30 p.m. and Saturday from 11 a.m. to
9 p.m. For more information, contact Rebecca
McCarthy at (970) 704-4116 or e-mail rmccarthy@carbondaleco.net.
Saturday, June 28 – 29 – Basalt. Greenhouse
Construction Series—Installing Polycarbonate
Glazing. A series of weekend workshops
will cover the basic processes involved in the
construction of a passive solar, year-round
greenhouse.Tuition is $50 per weekend session
and includes meals. Central Rocky Mountain
Permaculture Institute is located just outside
Basalt. To register, contact Jerome Osentowski
at (970) 927-4158 or jerome@crmpi.org
TBA – Basalt. Greenhouse Construction
Series—Interior Design with Soil, Thermal
Mass and Planting. A series of weekend workshops
will cover the basic processes involved in
the construction of a passive solar, year-round
greenhouse. Tuition is $50 per weekend session
and includes meals. Central Rocky Mountain
Permaculture Institute is located just outside
Basalt. To register, contact Jerome Osentowski
at (970) 927-4158 or jerome@crmpi.org.
Tuesday, July 1 – Glenwood. Grillin’ and
Chillin’ Cooking Demonstration at the Glenwood
Downtown Market. 6:30 p.m. Centennial
Park, Ninth and Grand Ave. For more
information, call Cook a’ la Carte at (970)
384-2594.
Wednesday July 2 – 3 – Paonia. Spiritual
Cowgirls, Yoga, Readings, Raw Foods Class
and Centering Prayer Retreat. Instructors
Louie Hayes, Beth Berkeley and Kate Linehan.
Wednesday from 9 a.m. to noon and 2 p.m. to
6 p.m. Thursday from 9 a.m. to 1 p.m. $300
includes meals and lodging. To register, visit www.freshandwyld.com or call Dava Parr at
(970) 527-4389.
Thursday, July 3 – Aspen. Summer Wine Tour hosted by Master Sommelier Richard Betts
and Chef Ryan Hardy of The Little Nell. Cost
and times are TBA. For more information, visit www.thelittlenell.com or call The Little Nell at
(970) 920-4600.
Friday, July 4 – 5 – Paonia. Annual Cherry
Days Celebration. Includes a parade, arts,
crafts, carnival, music and fun. Try the best
cherries in Colorado. Downtown Paonia and
Paonia Town Park. For more information,
visit www.paoniachamber.com or call (970)
527-3886.
Monday, July 7 – 11 – Aspen. KiddieCookers
Summer Camp Session. Also available for private
cooking lessons and birthday parties. For
more information, visit www.kiddiecookers.
com or contact Shael Berni at (970) 544-0264, kiddiecookers@gmail.com.
Tuesday, July 8 – Glenwood. Cherries Jubilee
Cooking Demonstration at the Glenwood
Downtown Market. 6:30 p.m. Centennial
Park, Ninth and Grand Ave. For more information,
call Cook a’ la Carte at (970) 384-2594.
Wednesday, July 9 – Paonia. Farm to Table
Cooking Class for Parents and Kids. Instructor
Chef Dava Parr of Fresh & Wyld Farmhouse
and Gardens. 9 a.m. to 1 p.m. $65 Adult/$15
each child. To register, visit www.freshandwyld.com or call Dava Parr at (970) 527-4389.
Thursday, July 10 – 11 – Grand Junction.
Honey Bee Workshop. Tri River Area Extension
is sponsoring an intensive Applied Beekeeping
workshop. Classroom and hands-on
teaching with a live apiary at the site. A full
schedule can be found at http://wci.colostate.
edu. For more information, contact Bob Hammon
at (970) 244-1838 or bob.hammon@mesacounty.us .
Saturday, July 12 – Paonia. Small Ruminant
Day at Desert Weyr. A day of learning basic
care of small ruminants. Vaccinations, parasite
control, fencing, pasture management, grazing
and toe trimming will all be covered. 9 a.m. – 4
p.m. Cost is $10 per person, lunch will be provided.
To register, contact Oogie McGuire at oogiem@desertweyr.com or Robbie LeValley at
(970) 874-2195, rblevall@coop.ext.colostate.
Monday, July 14 – 18 – Aspen. KiddieCookers
Summer Camp Session. Also available
for private cooking lessons and birthday parties.
For more information, visit www.kiddiecookers.
com or contact Shael Berni at (970)
544-0264 or kiddiecookers@gmail.com.
Tuesday, July 15 – Glenwood.
Field of Greens Cooking Demonstration
at the Glenwood
Downtown Market. 6:30 p.m.
Centennial Park, Ninth and
Grand Avenue. For more information
call Cook a’la Carte at
970-384-2594.
Saturday, July 19 – Aspen. edibleASPEN
and Aspen Saturday
Market present a cooking
demonstration with Alison
Richman executive chef of
Junk and FUN Worldwide Lab
(formerly the Cooking School
of Aspen.) 11 a.m. Hunter &
Hopkins. For more information, call Kathy
Strickland at (970) 379-1346 or edibleASPEN at (970) 925-6000.
Monday, July 21 – 25 – Aspen. KiddieCookers
Summer Camp Session. Also available for
private cooking lessons and birthday parties.
For more information visit www.kiddiecookers.com or contact Shael Berni at (970) 544-0264
or kiddiecookers@gmail.com.
Tuesday, July 22 – Glenwood. Plum Crazy
Cooking Demonstration at the Glenwood
Downtown Market. 6:30 p.m. Centennial
Park, Ninth and Grand Ave. For more information,
call Cook a’ la Carte at (970) 384-2594.
Wednesday, July 23 – Paonia. Farm to Table
Indian Vegetarian. Instructor Chef Dava Parr
of Fresh & Wyld Farmhouse and Gardens.
9 a.m. to 1 p.m. $70 To register, visit www.freshandwyld.com or call Dava Parr at (970)
527-4389.
Sunday, July 27 – Hotchkiss. “Dine in the
Vines” at Leroux Creek Inn & Vineyards. An
evening of French classic cuisine, paired with
organically grown estate wines and music, set
under the stars, in the vineyard. All food served
will be local. For more information, visit www.lerouxcreekinn.com or call (970) 872-4746.
Tuesday, July 29 – Glenwood. Peach Fuzzies
Cooking Demonstration at the Glenwood
Downtown Market. 6:30 p.m. Centennial
Park, Ninth and Grand Ave. For more information,
call Cook a’ la Carte at (970) 384-2594.
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Monday, Aug. 4 – 8 – Aspen. KiddieCookers
Summer Camp Session. Also available for private
cooking lessons and birthday parties. For
more information, visit www.kiddiecookers.com or contact Shael Berni at (970) 544-0264
or kiddiecookers@gmail.com.
Tuesday, Aug. 5 – Glenwood. Cooking With
Wine Demonstration at the Glenwood
Downtown Market. 6:30 p.m. Centennial
Park, Ninth and Grand Ave. For more information,
call Cook a’ la Carte at (970) 384-2594.
Wednesday, Aug 6 – 7 – Paonia. Wood Fired
Oven Bread-Making and Garlic Braiding
Class. Instructor Monica Wiitanen. Wednesday
from 9 a.m. to 4 p.m. Thursday from 9 a.m.
to noon. $285 includes meals, lodging, garlic
and bread to take home. To register, visit www.freshandwyld.com or call Dava Parr at (970)
527-4389.
Thursday, Aug. 7 – Paonia. Outstanding
in the Field Dinner at Zephyros Farm and
Garden. Farm dinner featuring local farmers,
producers, winemakers and chefs Ryan Hardy
of The Little Nell and Mark Fischer of Six89.
6 p.m. Purchase tickets at www.outstandinginthefield.com.
Saturday, Aug. 9 – 10 – Basalt. Interior Design
with Soil, Thermal Mass and Planting. Creating your indoor garden. Central Rocky
Mountain Permaculture Institute is located
just outside Basalt. To register, contact Jerome
Osentowski at (970) 927-4158 or jerome@crmpi.org.
Monday, Aug. 11 – 15 – Aspen. KiddieCookers
Summer Camp Session. Also available
for private cooking lessons and birthday parties.
For more information, visit www.kiddiecookers.com or contact Shael Berni at (970)
544-0264 or kiddiecookers@gmail.com.
Tuesday, Aug. 12 – Glenwood. Flower Power
Demonstration at the Glenwood Downtown
Market. 6:30 p.m. Centennial Park, Ninth and
Grand Ave. For more information call Cook a’
la Carte at (970) 384-2594.
Wednesday, Aug 13 – Paonia. Canning with
Peaches and Tomatoes. Instructors Tina and
Tony Austin. Participants take home the yield
for their families. 9 a.m. to 4 p.m. $120 includes
lunch. To register, visit www.freshandwyld.com
or call Dava Parr at (970) 527-4389.
Friday, Aug. 15 – 17 - Snowmass. 5th Annual
Snowmass Wellness Experience. An event
that encompasses all elements of a balanced
and healthy lifestyle — environment, healthy
organic foods, fitness and spirituality. This
year’s theme: Promoting the art of well-being
and healthy living by sustaining the environment
and producing vibrant foods that nurture
body, mind, spirit, and community. For more
information, visit www.snowmasswellness.com , www.snowmassvillage.com or call (800)
SNOWMASS.
Saturday, Aug. 16 – Aspen. edibleASPEN
and Aspen Saturday Market present a cooking
demonstration with Ryan Hardy executive
chef of The Little Nell’s Montagna restaurant. 11 a.m. Hunter & Hopkins. For more information,
call Kathy Strickland at (970) 379-1346
or edibleASPEN at (970) 925-6000.
Saturday, Aug. 16 – Hotchkiss. Cooking in
the North Fork. Spend a day with local and
guest chefs at Leroux Creek Inn & Vineyard.
Learn their techniques and taste a variety of
delectable foods and desserts. The program
will feature a master chocolate maker and
pastry chef. For more information, call (970)
210-9717.
Monday, Aug. 18 – 22 – Aspen. KiddieCookers
Summer Camp Session. Also available
for private cooking lessons and birthday parties.
For more information, visit www.kiddiecookers.com or contact Shael Berni at (970)
544-0264 or kiddiecookers@gmail.com.
Tuesday, Aug. 19 – Glenwood. What a Pear!
Cooking Demonstration at the Glenwood
Downtown Market. 6:30 p.m. Centennial
Park, Ninth and Grand Ave. For more information,
call Cook a’ la Carte at (970) 384-2594.
Wednesday, Aug 20 – Paonia. Farm to Table
Raw Foods Class. Instructor Kate Linehan.
9 a.m. to 1 p.m. $ 70. To register, visit www.freshandwyld.com or call Dava Parr at (970)
527-4389.
Thursday, Aug. 21 – Aspen. Summer Wine
Tour hosted by Master Sommelier Richard
Betts and Chef Ryan Hardy of The Little
Nell. Cost and times are TBA. For more information,
visit www.thelittlenell.com or call The
Little Nell at (970) 920-4600.
Thursday, Aug. 21 – Hotchkiss. “Dine in the
Vines” at Leroux Creek Inn & Vineyards. An
evening of French classic cuisine, paired with
organically grown estate wines and music, set
under the stars, in the vineyard. Food served
will be local. For more information, visit www.lerouxcreekinn.com or call (970) 872-4746.
Friday, Aug. 22 – 24 Aspen. Farm & Foraging
Weekend hosted by Master Sommelier Richard
Betts and Chef Ryan Hardy of The Little
Nell. Limited to 20 people. Cost and agenda
are TBA. For more information, visit www.thelittlenell.com or call The Little Nell at (970)
920-4600.
Saturday, Aug. 23 – Paonia. Couples Wine
and Farm Tour with Farm to Table Dinner
Cooking Class. Instructed
by Mark Fischer of Six89. 1
p.m. to 4 p.m. and 5 p.m. to
8 p.m. $240 per couple includes
lodging, dinner, wine
and breakfast. To register,
visit www.freshandwyld.com or call Dava Parr at (970)
527-4389.
Monday, Aug. 25 – Carbondale.
Fifth Annual Slow
Food Summer Harvest Benefit
and 10thAnniversary
of Six89. In addition to the
usual all-star lineup of amazing
chefs cooking a great meal
using local, seasonal ingredients.
For reservations, call
Six89 at (970) 963-6890 or
for more information, e-mail
Joyce Falcone at falcone@rof.net or Tom Passavant at passavant@aol.com.
Tuesday, Aug. 26 – Glenwood. Melon Madness
Cooking Demonstration at the Glenwood
Downtown Market. 6:30 p.m. Centennial
Park, Ninth and Grand Ave. For more
information, call Cook a’ la Carte at (970)
384-2594.
Wednesday, Aug 27 – Paonia. Farm to Table
Cooking Class, Greek Cuisine. Instructor
Eleni Stelter. 9 a.m. to 1 p.m. $70. To register
visit www.freshandwyld.com or call Dava Parr
at (970) 527-4389.
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