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DEPARTMENTS
| 4 |
GRIST FOR THE MILL |
| 6 |
NOTABLE EDIBLES
Food news from around the valley |
| 10 |
IN THE NEWS
“Locavore” is named 2007’s Word of the Year |
| 12 |
COOKING FRESH
Chef Dava offers dishes for springtime in the Rockies |
| 18 |
FOOD FOR THOUGHT
Brook Le Van encourages us to
“KNOW FARMERS KNOW FOOD” |
| 38 |
WORDS ON WINE
Richard Betts names his favorite seasonal wines |
| 46 |
EDIBLE READS
Memorable cooking memoirs to savor |
| 48 |
EDIBLE TRADITIONS
The rise and fall of the valley potato |
| 50 |
EVENTS CALENDAR |
| 53 |
ADVERTISER DIRECTORY |
| 54 |
THE LAST BITE
Artfully Done by Jackie Feaster |
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FEATURES
| 22 |
MOVERS AND SHAKERS
Six89 chef and owner Mark Fischer
pioneers the chef-farmer relationship |
| 26 |
FROM THE LAND
Desert Weyr: Accepting the black
sheep in the family |
| 32 |
LIQUID ASSETS
Distilling greatness at Peak Spirits |
| 40 |
MARKETPLACE
The culture of cheese is alive at The Cheese Shop |
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