Watch Amiee White Beazley and Lisa Houston of Edible Aspen on The MorningNoon&Night Show talk about their hot new culinary magazine.
Edible
Aspen is a quarterly publication that promotes the abundance
of local foods in the Roaring Fork Valley and it's neighboring
communities. We inspire readers to celebrate the farmers,
ranchers, winemakers, food artisans, chefs, bakers and other
food related businesses for their dedication to using the
highest quality, local, seasonal foods.
Edible Aspen is intended for those interested in:
Eating delicious, locally grown, seasonal food.
Getting to know the people who grow, produce, cook and
sell those foods.
Learning more about great dining, day trips, cooking classes,
food events and festivals; great books to read and products
to try.
For more information or to advertise please contact us at 970-925-6000 or lisa@edibleaspen.com
